A Very Vegan Food Blog
Sunday, 1 May 2011

Once-Fried Mixed Beans

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I'm a big fan of refried beans but not their fat content - so I came up with a recipe that closely resembles the real thing but is much ...

100% Corn Muffins

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     This is a gluten-free recipe that my sister and I came up with to start using a big bag of cornmeal we bought. It's very easy, has ...
Thursday, 3 March 2011

Rabokki, A Korean Street Staple

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     This is an amazingly simple, amazingly delicious recipe I got from my South Korean housemate. It's made of sliced rice cakes and in...

A Very Vegan Chocolate Truffle Recipe

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      On Valentine's Day I decided to make something special for my friends that we could all share, and what's more special than a ...
Wednesday, 2 March 2011

Minestrone Soup

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Just to get my first post and see what it looks like, here's my first recipe! I got this one from my nonna in Toronto, she makes the bes...
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About Me

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Sarah Jo
I'm a 20-year-old vegan of five years with three lovely rescued cats named Beau, Ice and Crystal. I'm also a second-year sculpture major at the Ontario College of Art & Design in Toronto, Ontario. My favourite media are clay and edibles. In my spare time I like to jog, cook, bake, read (especially Hemingway), play online games and browse other food blogs. Makeup artistry, sewing, archery and photography are some big things I'm interested in as well!
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